Sous Chef

Join the Xara Palace Family!

Are excellence and team spirit part of your DNA?

Are you looking at opening up a new world in upscale hospitality and taking your career to the next level?

The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values.

Join the award-winning team at Xara Catering, renowned for delivering exceptional culinary experiences at high-end functions, weddings, and large-scale events.

We are currently looking for a Sous Chef to support our Executive Chef in maintaining our high standards of excellence and creativity in event catering.

Key Responsibilities:

• Assist in the planning and execution of menus for functions and large-scale events
• Oversee kitchen operations and manage the culinary team in the absence of the Head Chef
• Ensure consistency, quality, and presentation across all dishes
• Maintain high standards of food hygiene and health & safety
• Support in inventory control and supplier coordination
• Train and motivate junior kitchen staff

Requirements:

• Proven experience in a Sous Chef or similar role, ideally in high-volume or event catering
• Culinary degree or equivalent professional training
• Strong leadership and organizational skills
• Ability to perform under pressure and manage multiple functions simultaneously
• Passion for food innovation and presentation

• Full Time Job
• Hospitality and Leisure
• Hotel, Restaurant and Catering