Sous Chef- Chatham Inn

Cuvee at Chatham Inn is a small restaurant in Cape Cod, Massachusetts.  We serve a five course tasting menu and have a small team of 5 cooks.  We are striving to push the quality of our cuisine with a new Chef and recent renovation.

We are proud to be one of the 580 members of Relais & Châteaux.

The Chatham Inn, located in the charming town of Chatham, United States, is seeking a talented and experienced Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and supporting our Executive Chef in daily operations.

• Assist the Executive Chef in menu planning, development, and implementation
• Oversee daily kitchen operations, ensuring smooth workflow and high-quality food preparation
• Manage and mentor kitchen staff, fostering a collaborative and efficient work environment
• Maintain strict adherence to food safety and hygiene standards
• Assist in inventory management, including ordering supplies and minimising waste
• Contribute creative ideas for seasonal menu changes and special events
• Ensure consistent food quality and presentation across all dishes
• Step in for the Executive Chef when necessary, managing all aspects of kitchen operations
• Collaborate with front-of-house staff to ensure excellent guest experiences
• Participate in staff training and development programmes

• Minimum 3-5 years of experience in a high-end restaurant or hotel kitchen
• Previous experience as a Sous Chef or in a similar leadership role
• Advanced knowledge of culinary techniques and kitchen management
• Strong understanding of food safety and hygiene standards
• Expertise in menu planning, recipe development, and cost control
• Proficiency in inventory management and ordering systems
• Excellent leadership and team management skills
• Strong communication and interpersonal skills
• Ability to work effectively under pressure in a fast-paced environment
• Creativity and passion for culinary innovation
• Knowledge of various cuisines, particularly those relevant to fine dining
• Understanding of local and seasonal ingredients
• Flexibility to work evenings, weekends, and holidays as required

BENEFITS: (Highlight your Benefits)

• Employee Housing
• Family Meal Twice Daily