Food & Beverage Assistant/Waiter - The Bishop's Buttery - Join the Art of Fine Dining Service!

A Michelin-starred restaurant in the Cashel Palace Hotel, The Bishop’s Buttery is where exceptional Irish ingredients meet world-class culinary craft. With a reputation for elegance, creativity, and unforgettable guest experiences, our restaurant offers a unique opportunity to work alongside a passionate team at the very forefront of fine dining.

The Bishop's Buttery, located in the historic town of Cashel, Ireland, is seeking a professional and customer-focused Food & Beverage Assistant/Waiter to join our esteemed fine dining establishment. This role offers an exciting opportunity to be part of a team dedicated to delivering exceptional dining experiences to our discerning guests.

• Welcome and seat guests, ensuring a warm and professional first impression
• Present menus, make informed recommendations, and answer questions about food and beverages
• Take accurate orders and communicate effectively with kitchen staff
• Serve food and beverages in accordance with fine dining standards and etiquette
• Maintain a thorough knowledge of menu items, daily specials, and wine selections
• Ensure tables are properly set and the dining area is clean and well-presented
• Process payments accurately and efficiently using the point-of-sale system
• Anticipate guest needs and respond promptly to requests
• Collaborate with team members to ensure smooth service flow and guest satisfaction
• Adhere to all food safety and hygiene regulations
• Assist in side work duties such as polishing cutlery and glassware

• Proven experience in food and beverage service, preferably in a fine dining or upscale restaurant setting
• Excellent customer service skills with a friendly and attentive demeanour
• Strong communication abilities in English, both verbal and written
• Thorough knowledge of food and beverage service standards and fine dining etiquette
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Basic maths skills for handling financial transactions
• Team player with a positive attitude and willingness to support colleagues
• Proficiency in using point-of-sale systems
• Food safety certification (e.g., HACCP) preferred
• Wine knowledge or sommelier certification would be advantageous
• Flexibility to work evenings, weekends, and holidays as required
• Physical stamina to stand for extended periods and carry trays of food and beverages

Great employee benefits as part of the overall package. 

Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave