Jnr Sous Chef

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Ballynahinch Castle Hotel, one of Ireland's finest luxury castle hotels situated in the most beautiful location in the heart of Connemara.  Voted Best Hotel Restaurant in Ireland 2021, this opportunity will suit a skilled individual who shares our passion for great food, service and people.
 

The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards, working together to deliver the best at all times.

You will Assist the Executive Head Chef & Sous Chef in managing the day to day operation of all food production with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets our guests expectations.

Adhere to local regulations concerning health, safety, or other compliance requirements.  Assist the Executive Head Chef in determining the minimum and maximum stocks of all food, material and equipment. Work creatively to keep menus relevant and ensure dishes reflect and enhance the style of the Hotel. Confidently deputies when Executive Head Chef is on their day off.

Similar experience in a restaurant or hotel restaurant is required.
HCCP trained
Commitment to High Standards, presentation and luxury quality 
Must have the ability to provide leadership and foster a positive environment
Be solution driven and with a good attention to detail

Excellent Salary DOE
Private Healthcare
Excellent training and progression opportunities
Superb free Accommodation for 3 months for the right candidate
A professional working environment
Employee Assistance Programme
Meals on Duty
Uniform Provided
Discounted Gym Membership, rates, outlets & activities