Cook, Four65

Four65 is seeking a talented and passionate Cook to join our culinary team in Highlands, United States. As a Cook at Four65, you will play a crucial role in creating exceptional dining experiences for our guests by preparing high-quality dishes with precision and creativity.

• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Ensure proper food handling, storage, and sanitation practices are followed at all times
• Collaborate with kitchen staff to maintain efficient operations and timely food delivery
• Assist in menu planning and development of new dishes
• Maintain a clean and organized work station
• Monitor and replenish inventory as needed
• Adhere to all health and safety regulations
• Assist in training new kitchen staff members
• Participate in regular team meetings to discuss improvements and address challenges

• Proven experience as a cook in a restaurant setting
• Strong culinary skills and knowledge of various cooking techniques
• Proficiency in operating kitchen equipment and tools
• Excellent understanding of food safety and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Effective time management and organizational skills
• Team-oriented with excellent communication abilities
• Food Safety Certification (required)
• Culinary degree or diploma (preferred)
• Knowledge of various cuisines and cooking styles
• Flexibility to work evenings, weekends, and holidays as needed

All your information will be kept confidential according to EEO guidelines.