Restaurant Manager – The Queen Anne - Full time - Cashel Palace Hotel

Cashel Palace Hotel | 5-Star Luxury

An exciting opportunity has arisen for an experienced and people-focused Restaurant Manager to lead The Queen Anne, our elegant breakfast, lunch and afternoon tea restaurant at Cashel Palace Hotel.

The Queen Anne is a refined yet welcoming space where exceptional service, attention to detail and genuine hospitality come together. We are seeking a manager who leads with warmth, nurtures their team, and consistently delivers memorable guest experiences.

About the Role

As Restaurant Manager, you will take full ownership of the day-to-day operation of The Queen Anne, setting the tone for service excellence while developing and inspiring your team. You will work closely with senior leadership and kitchen teams to uphold 5-star standards and ensure every guest interaction feels effortless and personal.

Key Responsibilities

• Lead, motivate and nurture a high-performing service team
• Deliver exceptional guest experiences across breakfast, lunch and afternoon tea
• Maintain consistently high standards of service, presentation and cleanliness
• Manage staffing, rostering and labour costs effectively
• Coach, train and develop team members, supporting career progression
• Handle guest feedback with professionalism, warmth and care
• Ensure full compliance with food safety, hygiene and company standards

About You

• Proven experience as a Restaurant Manager or Assistant Manager in a high-quality hospitality environment
• A natural leader with a warm, calm and supportive management style
• Passionate about service excellence and team development
• Organised, commercially aware and guest-focused
• Aligned with a culture built on respect, kindness and professionalism

Great employee benefits as part of the overall package. 

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Sick pay
• Wellness program
• Onsite carpark