Line Cook

Winvian Farm, our beautiful Five-Diamond luxury resort located in Morris, CT, is seeking a full-time Line Cook. Our 18 unique cottages on property serve a wide variety of clients offering individualized room packages.

The Restaurant at Winvian is a Five Diamond AAA Restaurant and retains the Wine Spectator Award of Excellence for our wine list.

We're seeking a skilled and dedicated Line Cook to join our culinary team. As a key member of our kitchen staff, you'll play a crucial role in preparing high-quality dishes and maintaining efficient kitchen operations.

• Prepare and cook menu items according to established recipes and standards
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
• Collaborate with kitchen staff to ensure timely and efficient food preparation
• Assist in inventory management and stock rotation
• Operate and maintain kitchen equipment properly
• Adapt to changing menu items and seasonal specials
• Communicate effectively with front-of-house staff to ensure customer satisfaction
• Participate in kitchen cleaning and closing procedures
• Contribute to a positive and team-oriented work environment

• Authorization to work in the United States
• Proven experience as a Line Cook or in a similar culinary role
• Strong knowledge of food preparation techniques and kitchen procedures
• Demonstrated ability to work in a fast-paced, high-pressure environment
• Excellent multitasking and time management skills
• Keen attention to detail and commitment to food quality
• Ability to follow recipes and plate presentations accurately
• Strong teamwork and communication skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Food safety certification (e.g., ServSafe) preferred
• Culinary school diploma or relevant certificate is a plus
• Passion for cooking and curiosity about food trends and techniques

All your information will be kept confidential according to EEO guidelines.