Baker/Boulanger

We have a fantastic opportunity for a Baker/Boulanger to join us at the 5*Cashel Palace Hotel.

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new and exciting, gastronomic adventure.

Responsibilities

• Daily baking, cooking and preparation of light lunches, cakes and breads
• Organise the daily operation of the kitchen to ensure consistent production of quality food
• Must be prepared to take responsibility in helping with the smooth-running of the kitchen including production, kitchen staff and stock
• Be responsible for the quality and consistent delivery of menu
• Prepare all food in accordance with HACCP guidelines and be responsible for the maintenance of all relevant HACCP records
• Previous experience as cook/chef, minimum 1 years or equivalent

If you are ready to take the next step in your culinary career, apply now!

Great employee benefits as part of the overall package. 

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Sick pay
• Wellness program
• On-Site carpark