Pastry Commis Chef

We have a fantastic opportunity for a Commis Pastry Chefto join us at the 5*Cashel Palace Hotel.

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food is treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce is sourced from the local Tipperary larder to create exciting culinary experiences.

Honoured winners of a Michelin Star and proud members of Ireland's Blue Book and Relais & Chateaux join our Director of Culinary and his team, in a fabulous gastronomic adventure.

Role Requirements

- Culinary qualification

- At least 1 year experience in the pastry section of a 5-star hotel or Michelin recommended restaurant preferable.
- Have a desire to progress in the role.
- Have a strong understanding of baking.
- To be creative in relation to recipes, dishes, and menus.
- To be versatile and willing to learn.

If you are ready to take the next step in your culinary career, apply now!

Great employee benefits as part of the overall package. 

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Sick pay
• Wellness program
• On-Site Carpark